Local products
📍 La Celle-en-Morvan
La Ferme des Montigots
150
Breeding around fifteen Simmental cows, we process all our production into milk, butter, cream, fromage frais, dry and mature fromage frais, and all kinds of pressed, uncooked and cooked tommes (7 different types, including fourme).
Anne offers a wide range of cheeses, including the "Cabrache du Morvan" tomme, processed on site in the cheese dairy.