Le Chaudron de Bibracte
During a meal break, you will discover the ingredients used by Gallic housewives and the utensils used to prepare them.
No wild boar for this original meal! Instead, a menu concocted from ingredients known to the Gauls, served in tableware identical to that used by the inhabitants of Bibracte, in an unusual setting.
the menu in 2026
Uindos - "white" in the Gallic language
Sliced white cabbage with croutons seasoned with hazelnut oil and organic cider vinegar.
Banuos- "young pork
Sliced Brionnais pork with honey and old-fashioned mustard, served with organic split peas with caraway and yellow carrots.
Vegetarian variation:
Brãuon- "grindstone
Vegetarian dumplings with mushrooms, served with organic split peas with caraway and yellow carrots.
Suaduilla "little sweetness
Blueberry French toast cake, drizzled with organic honey from Ferme du Rebout.
Sourdough farmhouse bread from the Petite boulangerie du Morvan