L'Escargot Brionnais

At Briant, following the rhythm of the seasons, Corine Rubod raises her snails with patience and passion. They are born on the farm and grow quietly in the open air, under the watchful eye of the farmer. They are then cooked with gourmet recipes, where tradition gives way to creativity and taste.

Direct sales at the farm, at end-of-year fairs and in local shops.

More information on the website!