Gaec des Sources

We are two partners who have been in business since 2019. We have a poultry farm (chickens, guinea fowls, laying hens) and a Charolais cattle farm (55 mothers in AOC Bœuf de Charolles). Pénélope looks after the poultry in small batches in small movable buildings with large runs around them, so they are in the open air. Laura looks after the cows, calves and bulls on the 95 hectares. Everything is done without antibiotics and without HMO with alternative methods (essential oils, homeopathy). Animal welfare and respect for the environment.