Cassis Restaurant

Aymeric Buiron likes to say of his cooking, that it is a cooking "of instinct".

For him, everything is a source of inspiration: a discussion with a winegrower, with a producer, a walk with the family, observing nature and the passing seasons?

At Cassis Restaurant the products are little worked and cooked slowly, very slowly ... No excess, just enough to let them flourish. The particularly careful and refined seasoning is the chef's signature.