La Ferme des Muses
Production of organic raw milk dairy products and cheeses from Jersey cows. Cash dispenser with credit card payment 7 days a week. Point of sale.
I set up in 2019, with a herd of around twenty Jersiaise cows, using organic farming methods.
These small, gentle, mischievous cows produce high-quality, easily digestible milk (rich in beta casein A2).
My cows graze for most of the year (more than 250 days a year) and their winter feed is based on hay and cereals harvested from my fields.
Every morning, I milk my herd to make my range of raw milk dairy products and cheeses.
The values of Ferme des Muses: animal welfare, tasty products and working with nature!
Locker vending machine at the farm with CB payment 7 days a week.
Sales point open on Saturdays 10am - 12.30pm.