Portes ouvertes au Domaine la Renarde

Come and discover our new 2024 vintage with our Montagny 1er Cru, Montagny, Rully blanc, Givry rouge Bourgogne blanc and rouge appellations, as well as our Crémant de Bourgogne, on 16 and 17 May at the Domaine from 9am to 7pm.

Catering available on site on both days.

Mr John Petit, a local producer of free-range poultry, will be on hand to introduce you to his products, as will Béatrice Genieys from Escarg' Holala, an organic snail producer.