Bienvenue en Beaujonomie - Dîner au coeur du Moulin-à-Vent

As part of the annual "Bienvenue en Beaujonomie" event, discover the wines of Cru Moulin-à-Vent through an immersive experience, starting with a walk through the vines*, guided by the winemakers of the appellation. They'll share with you the history of the appellation, the richness of its terroirs and the know-how that shapes the identity of Moulin-à-Vent wines.

Weather permitting, an aperitif will be served at the foot of the famous windmill, the emblem of the appellation, offering an exceptional panoramic view of the vines.

A convivial meal, prepared by chef Achille Trouillet, will be served in the Cru Moulin-à-Vent cellar, an emblematic place located opposite the windmill.

This space, which brings together the winegrowers of the appellation, will extend this moment of sharing and tasting in a warm atmosphere.

*Easy access through the vineyards, but not accessible for pushchairs.