Atelier de cuisine participatif : le bourguignon en croûte d'automne

During the holidays, the children are transformed into little chefs to concoct an autumnal bourguignon, presented in pumpkin-shaped bread, and then prepare a bewitching dessert: Vampire's Eye, made with panna cotta, kiwi and red fruit coulis. It's fun, creative and deliciously monstrous!

1 free reusable cup for each participant!

Ages 5 and up. Duration: approx. 2 hours.