Food & Drink
📍 Digoin
Restaurant SCala & co.
Chef François Calabrese serves traditional Burgundian cuisine and fresh Italian pasta.
Discover SCala & co, a traditional restaurant in Digoin, and its innovative fresh pasta concept. S for Stéphanie, Cala for chef François Calabrese's nickname, & co for the whole team, is the name the couple have chosen for their new restaurant. For a meal in the tastefully redecorated establishment, SCala & co is the ideal place for a gourmet break in the Grand Charolais. A word from the chef: "Our menu combines Burgundy tradition with our fresh pasta concept".
Amenities & services
Takeaway food
Garage/Indoor park
Caterer
Terrace
Wi-Fi
PrivateParking
Spoken languages
Français
English
Español
Italiano
Deutsch
Payment methods
International money order
Blue card
Bank transfer
Holiday vouchers
Visa
Meal vouchers
Credit cards
Cash
Eurocard/Mastercard