Maison Lameloise

Éric Pras, Meilleur Ouvrier de France 2004, offers inventive cuisine in keeping with the Lameloise heritage. A family atmosphere in this beautiful Burgundy house with charming little rooms.

The soul of the house would not be complete without the attentive staff, a close-knit team committed to the Lameloise spirit, still witnessing and relaying the hospitality that has survived from generation to generation.

The produce, the seasons and the chef's creativity are the lifeblood of a menu that is constantly updated.

For prices of the menu, please contact the restaurant directly.