Restaurant
📍 Serrières
Le Dirose
Traditional dining The chef serves fresh seasonal produce (homemade terrines, lamb mice, fresh frogs, etc.).
Traditional restoration in a rural community suitable for hiking. Family atmosphere
Tuesday midday: the famous calf's head with gribiche sauce and ravigotte sauce
Friday noon: sauerkraut in the cold season (winter), spit ham in the summer and fish in all seasons
Fresh frogs on reservation
Catering and takeaway sales
Tables de Pays" menu and its glass of Serrières at 20 €.
Amenities & services
Game area
Terrace
Garden
Playground
Snack & drinks bar
PrivateParking
Bar
Wi-Fi
Garage/Indoor park
Takeaway food
Caterer
Payment methods
Cheque
Blue card
Credit cards
Bank transfer
Visa
Holiday vouchers
International money order
Meal vouchers
Cash
Eurocard/Mastercard