La Courtille de Solutré

The restaurant offers a creative cuisine around spices and herbs, fresh and seasonal products. Homemade specialities: bread, foie gras, smoked salmon, ice creams, jams...

Our formulas are on slate with different dishes according to the seasons and our chef’s (Adrien de Yparraguirre) inspiration who signs his dishes with his native Basque.

On the hotel’s side, stay in one of our warm stylish-decorated rooms whose names refer to the vineyards.